Ingredients:
Dough:
As reported: Fakta.today
flour - 200 g;
butter - 100 g;
sugar - 100 g;
eggs - 3 pieces;
baking powder - 1 teaspoon;
salt - a pinch.
Filling:
apples - 800 g.
Glaze:
cream - 125 ml;
sugar - 100 g;
eggs - 3 pieces.
Instructions:
Whisk the eggs with sugar, add room temperature butter, salt, baking powder, and flour.
Knead the dough until smooth. Put the dough into a baking dish.
Peel the apples, cut them in half, and then slice them thinly. Put the sliced apples on the dough.
Bake at 180 °C for 20 minutes.
Glaze:
Whisk the eggs with sugar and cream.
Take the tart out of the oven and pour the glaze on it. Bake for another 30 minutes.
Enjoy!
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